Pumpkin Pies(For Diabetics)
Pumpkin Pies(For Diabetics) is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated skim milk, 3 eggs, 3/4 c. splenda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat pumpkin, evaporated milk and eggs, then beat in remaining ingredients.
Pour into 9-inch pastry shell.
Bake in 425° oven for 15 minutes; reduce heat to 350° and bake about 40 minutes or until knife inserted near center comes our clean.
🍷 Perfect Pairings
Complete your meal with these
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