Pumpkin Pie without Crust
Pumpkin Pie Without Crust is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. bisquick, 2 tbsp. margarine, 1 (13 oz.) can evaporated milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease pie plate.
Beat all ingredients until smooth for 2 minutes by hand or 1 minute by blender.
Pour into plate.
Bake for 50 to 55 minutes, or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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