Pumpkin Pie Squares
Pumpkin Pie Squares is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/2 c. melted butter, 3 eggs, 3 c. pumpkin pie mix and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Grease bottom of 9 x 13-inch pan.
Reserve 1 cup cake mix for topping.
Combine remaining cake mix, melted butter and 1 egg. Press into pan.
Combine pumpkin pie mix, 2 eggs and 2/3 cup milk. Pour over crust.
Combine 1 cup reserved cake mix, cinnamon, sugar and 1/4 cup butter.
Sprinkle over pumpkin.
Bake at 350Β° for 45 to 50 minutes, until knife inserted comes out clean.
Serve with whipped topping.
Keep refrigerated.
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