Pumpkin Pie(For Two 9-Inch Pies)
Pumpkin Pie(For Two 9-Inch Pies) is an moderately easy dinner. Made with 1 lb. (13 oz. can) pumpkin, 5 eggs, 1 can evaporated milk, 1/3 c. milk and 1 3/4 c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine pumpkin, eggs, milk, spices and sugar.
Beat until smooth.
Pour in two unbaked 9-inch pie crust plates.
Bake at 375Β°; check after 30 minutes.
π· Perfect Pairings
Complete your meal with these
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