Pumpkin Pie for Diabetics
Pumpkin Pie For Diabetics is an moderately easy dinner. Made with 3 eggs, 1 tsp. cloves, 1 tbsp. sucaryl solution, 1 1/2 c. cooked pumpkin (hot) and 1/4 tsp. ginger, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs
With 1/4 teaspoon salt, Sucaryl solution, melted butter, hot pumpkin and scalded milk. Pour into
Chilled
Unbaked
Pie shell and bake.
Bake at 450° for 10 minutes, then at 325° for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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