Pumpkin Pie Filling or Custard
Pumpkin Pie Filling Or Custard is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 2/3 c. sugar, 1 tsp. cinnamon, 1/2 tsp. ginger and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with sugar.
Add the milk; mix well with pumpkin.
Add spices and pour into an 8-inch pie pan for custard or 8-inch pie shell.
Bake at 375Β° for 45 to 60 minutes or until knife inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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