Pumpkin Pie Filling(No Sugar - No Eggs)
Pumpkin Pie Filling(No Sugar - No Eggs) is an moderately easy dinner. Made with 1 c. chopped dates, 1 3/4 c. pumpkin, 1 1/2 c. milk, 1/2 c. pecans (optional) and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whiz all ingredients in blender.
Pour into pie plate that has been lined with Quick Pie Crust.
Bake at 350Β° until set, about 35 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment