Pumpkin Pie Filling
Pumpkin Pie Filling is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 1/2 c. brown sugar, 1/2 c. sugar, 1 tsp. cinnamon and 1/4 tsp. allspice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine ingredients.
Beat 2 egg yolks and whites separately. Add egg yolks and fold in egg whites.
Pour into a 9-inch pie shell (unbaked).
Bake 10 minutes at 400° and then 15 to 20 minutes at 325°.
🍷 Perfect Pairings
Complete your meal with these
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