Pumpkin Pie Dessert
Pumpkin Pie Dessert is an moderately easy dinner. Made with 1 large can milnot, 1 (16 oz.) can pumpkin, 1 1/2 c. sugar, 4 eggs, beaten and 1 tsp. cinnamon or may use pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine Milnot and pumpkin in bowl; mix well.
Add sugar, eggs and cinnamon; mix well.
Pour into greased 9 x 13-inch baking dish.
Sprinkle with dry cake mix; drizzle with butter.
Sprinkle pecans over top.
Bake at 350Β° for 1 hour.
Makes 12 servings.
π· Perfect Pairings
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