Pumpkin Pie Dessert
Pumpkin Pie Dessert is an moderately easy dinner. Made with 2 1/4 c. crushed butter flavored crackers (about 50 crackers), 1/2 c. sugar, 3/4 c. butter or margarine, melted, 2 c. cold milk and 2 pkg. (3.4 oz.) instant pudding mix, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13 x 9 x 2-inch dish.
Set aside.
In a bowl, whisk milk and pudding; mix for 2 minutes.
Stir in pumpkin and spices.
Spread over the crust.
Refrigerate for 3 hours or until set.
Garnish with whipped topping and nuts.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment