Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 can pumpkin, 1 1/2 c. sugar, 3 eggs, 1 c. melted margarine and 4 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip together all ingredients except the cake mix, pecans and butter.
Pour in greased glass or metal pan.
Sprinkle dry cake mix, nuts and butter over mixture.
Bake at 350Β° for 50 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment