Pumpkin Pie Crunch
Pumpkin Pie Crunch is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (16 oz.) can pumpkin, 1 (12 oz.) can evaporated milk, 3 eggs and 1 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease bottom of 9 x 13-inch pan.
Combine pumpkin, milk, eggs, sugar, salt and spices.
Pour in pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Dribble melted oleo, then nuts, over top.
Bake at 350Β° for 50 to 55 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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