Pumpkin Pie Crunch #1
Pumpkin Pie Crunch #1 is an moderately easy dinner. Made with 16 oz. can solid pack pumpkin, 12 oz. can evaporated milk, 3 eggs, 1 1/2 c. sugar and 4 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
One can of Libby's pumpkin pie filling plus 2 eggs plus 2/3 cup evaporated milk can be substituted for the first 6 ingredients.
π· Perfect Pairings
Complete your meal with these
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