Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 large can milk, 1 tsp. salt, 1 1/2 c. sugar and 2 tsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pumpkin, milk, salt, sugar, eggs and spice.
Mix well and pour in a 9 x 13-inch baking dish.
Sprinkle dry cake mix over the pumpkin mixture.
Pour melted margarine over that, evenly. Sprinkle chopped nuts on top.
Bake at 325Β° about an hour and 15 minutes.
Cool and cut in squares.
Serve Cool Whip, if desired.
π· Perfect Pairings
Complete your meal with these
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