Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 can (29 oz.) pumpkin, 1 can (12 oz.) evaporated milk, 2 tsp. cinnamon, 1/2 tsp. nutmeg and 4 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat pumpkin, milk, cinnamon, nutmeg, eggs, sugar and ginger together.
Put into a greased 9 x 13 inch pan.
Sprinkle dry cake mix evenly over mixture.
Pour melted margarine over cake mix and sprinkle nuts on top.
Bake at 350Β° for 1 hour.
Better if made the day before.
π· Perfect Pairings
Complete your meal with these
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