Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 3 eggs, beaten, 16 oz. can pumpkin, 1 c. sugar, 12 oz. can evaporated milk and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix beaten eggs, pumpkin, sugar, milk and spices until smooth.
Pour in a 9 x 13 pan.
Sprinkle yellow cake mix over top.
Sprinkle chopped nuts over cake mix.
Drizzle melted butter on top.
Bake at 350Β° for 40 to 45 minutes.
If using a metal pan, bake 10 minutes longer.
Bake until tests done.
Let cool and store in refrigerator until serving time.
Serve with whipped topping.
π· Perfect Pairings
Complete your meal with these
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