Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 3 eggs beaten, 3/4 c. brown sugar, 2 tsp. pumpkin pie spice and 1 (13 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 7 ingredients; blend thoroughly.
Pour into an ungreased 13 x 9-inch pan.
Spread dry cake mix over batter in pan.
Pour butter evenly over cake mix; sprinkle with pecans.
Bake at 350Β° for 1 hour and 15 minutes.
Cool; cut in squares.
π· Perfect Pairings
Complete your meal with these
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