Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 4 eggs, beaten lightly, 1 (16 oz.) can pumpkin, 1 1/2 c. sugar, 2 tsp. salt and 1 (12 oz.) milnot evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 5 things together.
Pour into ungreased 9 x 13 dish.
Sprinkle dry cake mix over top.
Pour melted margarine over then sprinkle pecans over.
Bake at 350Β° for 1 hour.
Serve with Cool Whip, hot or cold.
π· Perfect Pairings
Complete your meal with these
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