Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (29 oz.) can pumpkin, 4 eggs, 1 (12 oz.) can carnation milk, 1 1/2 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put well mixed ingredients into a 9 x 13-inch ungreased baking dish.
Sprinkle 1 box of dry yellow cake mix over pumpkin mixture. Drizzle 1 cup melted oleo on cake mix.
Sprinkle 1 cup nut meats on top.
Bake at 350Β° for 1 hour.
Serve with ice cream or whipped topping.
π· Perfect Pairings
Complete your meal with these
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