Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 4 eggs, 1 (1 lb. 13 oz.) can pumpkin, 1 (13 oz.) can evaporated milk, 1 tsp. nutmeg and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add pumpkin, evaporated milk, spices, salt and sugar.
Pour mixture into greased 13 x 9-inch pan.
Sprinkle most of cake mix over pumpkin mixture.
Sprinkle nuts over cake, then sprinkle remaining dry mix over nuts.
Drizzle melted butter or margarine over cake mix and nuts.
Bake at 350Β° for 50 to 60 minutes.
Refrigerate when cool.
π· Perfect Pairings
Complete your meal with these
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