Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 c. granulated sugar, 1 (16 oz.) can evaporated milk, 3 eggs, slightly beaten and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients.
Pour mixture in a 9 x 13-inch greased pan.
Sprinkle the yellow cake mix, walnuts and melted butter over top.
Bake 1 hour at 350Β°.
Cool for 10 minutes.
Serve with ice cream or Cool Whip and slivered walnuts. Then refrigerate.
π· Perfect Pairings
Complete your meal with these
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