Pumpkin Pie Cake
Pumpkin Pie Cake is an moderately easy dinner. Made with 1 (1 lb.) can pumpkin, 1 1/2 c. sugar, 5 eggs, 1 (12 oz.) can evaporated milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a 9 x 13-inch pan.
Preheat oven to 325Β°.
Combine all ingredients, except cake mix, butter and nuts.
Mix well.
Pour mixture into pan.
Sprinkle with dry cake mix; drizzle with melted butter.
Cover with chopped nuts.
Bake 1 hour.
π· Perfect Pairings
Complete your meal with these
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