Pumpkin Pie Bars
Pumpkin Pie Bars is an moderately easy dinner. Made with 1 (18 1/2 oz.) yellow cake mix, 1/2 c. melted butter, 4 eggs, 1 (30 oz.) can solid pack pumpkin and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Grease and flour 13 x 9-inch pan; set aside 1 cup cake mix. In small bowl, lightly beat 1 egg.
In large bowl, stir together remaining cake mix, melted butter and beaten egg.
Press into prepared pan.
In large mixing bowl, lightly beat remaining 3 eggs; stir in pumpkin, 1/2 cup sugar, brown sugar, evaporated milk and cinnamon.
Pour over cake mixture in pan.
To the reserved cake mix, add the remaining 1/2 cup sugar, walnuts and softened butter; mix until crumbly.
Sprinkle over pumpkin mix.
Bake 50 to 60 minutes at 350Β°.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment