Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 8 oz. philadelphia cream cheese, 1/4 c. sugar, 1/2 tsp. vanilla, 1 egg and 1 1/4 c. canned or cooked pumpkin, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cream cheese, sugar, vanilla and egg.
Mix well. Spread on bottom of deep 9-inch unbaked pie shell.
Combine canned or cooked pumpkin, sugar, cinnamon, ginger, nutmeg and salt.
Mix well.
Blend in beaten egg and evaporated milk.
Carefully pour over cream cheese mixture.
Bake at 350Β° for 65 to 70 minutes or until done.
May be topped with Cool Whip or cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment