Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin, 1 (8 oz.) can evaporated milk, 2 eggs, 1/2 tsp. salt and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Put pumpkin, eggs, sugar and spices in a large mixing bowl and mix well.

Pour in milk and fold into mixture.

Pour into pie shell.

Bake at 425° for 15 minutes.

Reduce heat to 350° and continue baking for 35 to 40 minutes.

Cool and serve.

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