Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can solid pack pumpkin, 1 (13 oz.) can evaporated skim milk, 1 egg, 2 egg whites and 1/2 c. bisquick, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Lightly grease 9-inch pie pan.
Combine all ingredients and beat for 2 minutes with mixer.
Pour into pie pan and bake for 50 minutes or until center is puffed up.
Serves 8; contains 112 calories per slice.
π· Perfect Pairings
Complete your meal with these
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