Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 (16 oz.) can solid pack pumpkin, 3/4 c. sugar, half brown, 1/2 tsp. salt and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine ingredients in order given, pour into pie crust or crusts.

Bake at 425° for 15 minutes then 350° until knife comes out clean when inserted at center of filling, usually 30 minutes for small pie or 50 minutes for deep pie.

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