Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 eggs, 1 (16 oz.) can pumpkin, 1/2 c. granulated sugar, 1/2 c. brown sugar, packed and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Beat eggs slightly in large bowl.
Stir in pumpkin, both sugars, all spices and evaporated milk.
Mix well.
Pour into prepared pie shell.
Bake in hot 425° oven for 15 minutes.
Lower oven temperature to 350°.
Continue baking for about 25 minutes or until custard is almost set but still soft in center.
Do not overbake.
🍷 Perfect Pairings
Complete your meal with these
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