Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 12 oz. evaporated milk, 1 can (16 oz.) pumpkin, 2 tbsp. margarine, 2 tsp. vanilla and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients and process for 1 minute in blender. Pour pie mixture into 1-quart microwavable dish.

Microwave 8 to 10 minutes on High, stirring once or twice the first 2 to 3 minutes. When edge is set, reduce power to Medium and cook for an additional 6 to 8 minutes until center is set, rotating as necessary.

Very important, whenever you are cooking a pie, cake or quiche, it is necessary for best results to place on shelf up from oven floor, such as a saucer with the pie setting on top of it.

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