Pumpkin Pie

Pumpkin Pie

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Pumpkin Pie is an moderately easy dinner. Made with 1 3/4 c. canned pumpkin, 3/4 c. brown sugar, 1/2 tsp. salt, 2 tsp. pumpkin pie spice and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Mix ingredients and pour in a 9-inch unbaked pie shell.

Bake at 450° for 10 minutes.

Reduce heat to 350° and bake for twenty-five minutes or until a fork inserted in the filling comes out clean.

🍷 Perfect Pairings

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