Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 keebler graham cracker ready-crust, 1 large egg yolk, slightly beaten, 3 large egg yolks, slightly beaten, 1 1/2 c. canned pumpkin and 2/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Brush bottom and sides of crust evenly with egg yolk.
Bake on baking sheet until light brown, about 5 minutes.
Remove crust from oven.
Combine 3 egg yolks, pumpkin, sugar, salt and spices.
Gradually add evaporated milk.
Mix well. Pour into crust. Bake on baking sheet for 10 minutes. Reduce heat to 350° and continue baking for 45 minutes or until knife inserted near center of pie comes out clean. Cool before serving.
Garnish, if desired.
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