Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 2 (9-inch) unbaked pastry shells, 1/8 tsp. cloves, 1/4 tsp. ginger, 1/4 tsp. allspice and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Make fluted edge of pastry about 1/2-inch high on rim of pie plate.
Stir pumpkin into eggs.
Blend other ingredients with sugar.
Mix into pumpkin.
Gradually stir in milk until well mixed.
Pour in pastry shell and bake in hot oven at 425° for 10 minutes.
Reduce heat to 350° and continue to bake for 30 to 35 minutes or until knife inserted in center comes out clean.
🍷 Perfect Pairings
Complete your meal with these
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