Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 24 oz. low-fat cottage cheese, 2 hi-energy vanilla supplements, 1/2 tsp. pumpkin pie spice, 1/2 tsp. cinnamon and 1/2 oz. water (only if needed to blend cottage cheese), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crust
Place Melba toast in blender.
Make crumbs and put them in pie plate.
Sprinkle with cinnamon and diet sweetener.
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