Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 3/4 c. cooked pumpkin, 1/2 tsp. salt, 1 3/4 c. canned milk, 3 large eggs or 4 small ones and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix well and pour into pie crust and bake at 425° for 15 minutes and then 325° for 40 to 50 minutes.
Stick a sharp pointed knife in center to see if done.
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