Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 3/4 c. pumpkin, cooked and mashed, 1/2 tsp. salt, 1 tbsp. cornstarch, 1 3/4 c. milk and 1 1/2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, spices, salt and pumpkin.
Stir in eggs.
Add milk.
Bake in unbaked pie shell at 425° for 20 minutes.
Reduce heat to 350° for 20 minutes or until toothpick inserted comes out clean.
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