Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin, 3/4 c. sugar, 1 egg, 1 tbsp. cornstarch and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Stir pumpkin and sugar together and heat until hot.
Add the milk and molasses heated, then combine the balance of the ingredients.
Pour into an unbaked crust.
Preheat oven and bake at 425° for twenty minutes, then reset the temperature and bake twenty minutes longer at 325°.
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