Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. pumpkin (fresh), pinch of salt, 1 egg, 2/3 c. sugar and 1 tbsp. cornstarch, dissolved in a little milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all together and pour into pie crust.
Bake at 450° for 15 minutes and reduce heat to 400° until pumpkin is set.
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment