Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 can pumpkin (large), 1 1/2 c. light brown sugar, 5 eggs, well beaten, 3 tbsp. melted oleo and 2 tbsp. dark cooking molasses, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Add in order given.
Bake in two 9 inch unbaked pie shells. Bake at 450° for 15 minutes then lower heat to 350°.
Bake until toothpick inserted in center comes out clean.
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