Pumpkin Pie
Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 cups canned pumpkin, 1 1/3 cup evaporated milk, 2 eggs, 3/4 cup brown sugar and 1 tbsp. all purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in bowl, the brown sugar, flour, salt and pie spice.
Add the pumpkin, milk and slightly beaten eggs.
Stir until smooth.
Pour into a 9 inch unbaked pie crust.
Bake at 350Β° for 50 minutes.
This was one of Janice Odom's recipes.
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