Pumpkin Pecan Rum Cake
Pumpkin Pecan Rum Cake is an easy dinner. Made with 1/4 cup butter, 1/2 cup sugar, 2 tablespoons water and 1 teaspoon rum extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cool slightly.
Make holes in cake with long pick; pour half of glaze over cake.
Let stand 5 minutes.
Invert onto plate and repeat with remaining glaze.
π· Perfect Pairings
Complete your meal with these
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