Pumpkin-Pecan Pie
Pumpkin-Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 3/4 to 1 c. brown sugar, packed, 1/2 tsp. cinnamon, 1/4 tsp. salt and 1 c. canned pumpkin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Sugar, cinnamon and salt.
Stir in pumpkin, eggs, corn syrup and vanilla.
Turn into the pie shell and sprinkle with nuts. for 40 minutes.
Serve with Spicy Whipped Cream.
π· Perfect Pairings
Complete your meal with these
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