Pumpkin Pecan Pie
Pumpkin Pecan Pie is an moderately easy dinner. Made with 3/4 c. packed brown sugar, 1/2 tsp. cinnamon, 1/4 tsp. salt, 1 c. canned/cooked pumpkin and 3 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a large mixing bowl, combine brown sugar, cinnamon and salt.
Add pumpkin, eggs, corn syrup and vanilla.
Pour into pie shell and sprinkle with chopped pecans.
Bake at 425° for 15 minutes.
Reduce the heat to 350°.
Bake 25 more minutes.
Serve with whipped cream, if desired.
🍷 Perfect Pairings
Complete your meal with these
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