Pumpkin-Pecan Pie

Name: Pumpkin-Pecan Pie
Ingredients: 1 (8 oz.) can cooked pumpkin; 1/4 c. light brown sugar; 2 tbsp. sugar; 1 egg, beaten frothy; 1 tbsp. cream; 1 tbsp. butter; 1/4 tsp. salt; 1 tbsp. vanilla; 1/4 tsp. cinnamon; 1/8 tsp. allspice; 1/8 tsp. nutmeg; 3/4 c. sugar; 3/4 c. dark corn syrup; 2 eggs; 1 1/2 tbsp. melted butter; 2 tsp. vanilla; pinch of salt; pinch of cinnamon; 3/4 c. pecan pieces or halves

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Pumpkin-Pecan Pie is an impressive dinner. Made with 1 (8 oz.) can cooked pumpkin, 1/4 c. light brown sugar, 2 tbsp. sugar, 1 egg, beaten frothy and 1 tbsp. cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Pie #Dinner

📊 At a Glance

Difficulty Hard

👨‍🍳 Instructions

Combine the first 11 ingredients and beat until smooth (2 to 3 minutes). Don't overbeat. Set aside.

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