Pumpkin-Pecan Pie
Pumpkin-Pecan Pie is an moderately easy dinner. Made with 3 eggs, slightly beaten, 1 c. pumpkin, canned or cooked, 1 c. sugar, 1 c. pecans and 1/2 c. dark corn syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine dry ingredients first, then add all other except pecans.
Mix well.
Pour into unbaked pie shell.
Top with pecans. Bake at 350Β° for 40 minutes.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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