Pumpkin Pecan Finale
Pumpkin Pecan Finale is an moderately easy dinner. Made with 2 c. graham cracker crumbs, 1/2 c. melted margarine, 2 tbsp. sugar, 1/2 gal. softened butter pecan ice cream and 1 (16 oz.) can pumpkin, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine crumbs, margarine and sugar; press onto bottom of 13 x 9-inch baking pan.
Spread ice cream over crust; freeze at least 1 hour.
Combine pumpkin, sugar and seasoning.
Fold in whipping cream.
Pour over ice cream layer; freeze.
Place in refrigerator 5 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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