Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf)
Pumpkin-Pecan Bread(Rich Raisin-Filled Loaf) is an impressive dinner. Made with 3 c. all-purpose flour, 2 tsp. baking powder, 1 1/4 tsp. salt, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
About 2 1/2 hours before serving or a day ahead, grease 9 x 5-inch loaf pan.
Preheat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment