Pumpkin Pecan Bread
Pumpkin Pecan Bread is an moderately easy dinner. Made with 2 3/4 c. flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl combine first 6 ingredients and set aside. In a large mixer bowl, cream margarine and sugar until light. Add eggs, one at a time, beating well after each addition.
Blend in pumpkin.
Add dry ingredients and mix just until moistened. Turn into two greased 8 x 4-inch loaf pans.
Bake in preheated 350Β° oven for 1 hour and 10 minutes or until toothpick comes out clean.
Cool 10 minutes.
Remove from pans and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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