Pumpkin Pecan Bread
Pumpkin Pecan Bread is an moderately easy dinner. Made with 2 3/4 cups all - purpose flour, 2 tsp. baking powder, 1 tsp. baking soda, 1/2 tsp. salt and 1 tbsp. pumpkin pie spice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small bowl, combine flour, baking powder, baking soda, salt, pumpkin pie spice, and pecans.
Set aside.
In large mixing bowl, cream butter and sugars until light.
Add eggs, one at a time.
Blend in pumpkin.
Add dry ingredients; mix just until moistened.
Turn into 2 greased and floured 8 x 4 loaf pans.
Bake in preheated 350Β° oven for 1 hour and 10 minutes, or until tooth pick comes out clean.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment