Pumpkin Pecan Bread
Pumpkin Pecan Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sift together flour, soda, salt and cinnamon and nutmeg.
Add sugar and stir to mix thoroughly.
Make a well in center of dry ingredients and add all at once, the oil, eggs and water and pumpkin.
Mix well and add nuts.
Pour batter into 3 (8 x 4-inch) loaf pans.
Fill only half full.
Bake for 1 hour or until wooden toothpick comes out clean.
One loaf equals 16 slices; each slice contains 85 calories.
π· Perfect Pairings
Complete your meal with these
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