Pumpkin-Pecan Bread
Pumpkin-Pecan Bread is an moderately easy dinner. Made with 3 1/2 c. flour, 2 tsp. baking soda, 1 1/2 tsp. salt, 1 1/2 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, soda, salt, cinnamon and nutmeg.
Add sugar; stir to mix thoroughly.
Make a well in the center of dry ingredients and add, all at once, the oil, eggs, water and pumpkin.
Mix well.
Add nuts.
Pour batter into four 8 x 4-inch loaf pans, filling each half full.
Bake at 350Β° for 1 hour, or until a wooden toothpick inserted in the center of the loaf comes out clean.
π· Perfect Pairings
Complete your meal with these
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